Gross and tantalizing menu from the Explorer's Club dinner

Last week's 108th annual Explorer's Club dinner at NYC's Waldorf-Astoria featured the customary assortment of weird, gross and tantalizing food, starting with cow eyeball martinis (see Paul Adams's photo, below, of the eyeballs). Popular Science has the whole menu. Here's what the canapes were like: Pineapple towers with scorpion, pea pods, strawberry slices, melon balls [...]

Source: http://boingboing.net/2012/03/21/gross-and-tantalizing-menu-fro.html

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