The history of margarine

Writer Christine Baumgarthuber has a really interesting article in the June issue of Dissent magazine about what working-class Victorians ate, and how their diets (and health) changed with the introduction of relative convenience foods, cheaper sugar, and margarine. I don't know the cultural history of food—or the medical history of changes in public health—well enough [...]

Source: http://boingboing.net/2012/06/26/the-history-of-margarine.html

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